Your choice of fish on three soft flour taco shells layered with shredded lettuce, pickled carrot, pickled red onion, avocado slices, minced cilantro, with wasabi aioli and mango pico. Panko-fried rice cake topped with spicy tuna, crab mix, cucumber, red pepper, carrot, avocado, topped with seaweed salad, sesame, wafu dressing. Served with rice and seasonal vegetables.ħoz grilled Atlantic salmon topped with mango pico, served with rice pilaf and seasonal vegetables.
MEDITERRANEAN STUFFED CHICKEN (GF) new recipeĬhicken breast stuffed with kalamata olives, spinach, roasted red pepper, oregano, and feta, topped with baby tomatoes and garlic. Sushi rice, edamame, sesame radish, jalapeno, cilantro, shredded carrot, cucumber, wafu dressing.
#The vault menu free#
**Gluten free pasta, bread, and tortillas available.** Sautéed portobello mushrooms and caramelized onions $6 Grilled Ahi Tuna topped with mango pico salsa, served with rice pilaf. Served with VAULT mash, bacon wrapped grilled asparagus, and your choice of two sauces. Choice of one side and one sauce.Ĥ8 oz Tomahawk for two. Shrimp, scallops, and mussels in a roasted garlic rose sauce, served with a garlic baguette.Ĭhoice of one side : Roasted potato wedges, fries, rice, or VAULT mash.Ĭhoice of one sauce: herb and gorgonzola cream, port demi-glace, or Vault butter.Īll steaks served with fresh seasonal vegetables.ħoz Beef tenderloin. Sautéed chicken and prosciutto with baby spinach on penne in a chemen cream sauce. Served with your choice of penne or linguini pasta. In-house breaded 6oz chicken breast topped with our zesty tomato sauce and melted cheeses. Garlic, lemon, dijon marinated chicken breast, served with alfredo or olive oil hot pepper garlic linguini. Pub style option available (no rice, fries instead) Grilled chicken and mixed vegetables in a creamy yellow curry sauce, served on turmeric rice with naan bread. Topped with fresh guacamole, onion, tomato, leaf lettuce, with a pickle on the side.Ħoz thinly sliced smoked meat on toasted rye bread, served with coleslaw and a dill pickle. Choice of blue, Swiss, or cheddar cheese. Panko-breaded 5oz chicken breast dipped in buffalo sauce, topped with carrot and celery slaw and blue cheese mayo, served with fries and a pickle.ħoz fresh ground beef patty with lettuce, caramelized onions, tomato, pickle, and our signature burger sauce. Grilled chicken, arugula, tomatoes, red onion, with hummus, on warm naan bread.
Seasoned chicken breast, bacon, fresh guacamole, lettuce, cheddar cheese, spicy arugula pesto. Sliced 6oz AAA NY striploin topped with caramelized onions, mushroom, light horseradish aioli, bell peppers. Grilled salmon topped with honey ponzu reduction, goat cheese, arugula, on a toasted baguette. **Gluten free and vegan options available throughout our menu.** Homemade corn chips topped with pico de gallo, jalapenos, nacho cheese, with sour cream and salsa. Our signature 2oz meatballs smothered in a meaty tomato sauce and melted parmesan on a toasted baguette. Three large prawns sauteed in a sambuca cream sauce, served with rice and grilled zucchini.
#The vault menu cracked#
Thinly sliced raw AAA beef tenderloin drizzled with olive oil and red wine vinegar, topped with sea salt, cracked pepper, capers, red onions. Your choice of 3 toppings (grilled asparagus, roasted red pepper, caramelized onion, mushroom, prosciutto, goat cheese, chicken, steak, Italian sausage, arugula) on an open-faced naan bread with garlic oil. Three deep-fried panko-crusted savoury snow crab cakes served with crispy chili mayo and lime. Three seared scallops on grilled zucchini with bacon, lemon, pico, on a bed of baby lettuce. Lightly breaded calamari with sweet and spicy Thai sauce or tzatziki, and a lemon wedge.ĭiced Ahi tuna, scallions, avocado, cucumber, tossed with lime and chili oil, drizzled with honey ponzu. Three beef, chicken, or veggie mini fajitas served with shredded lettuce, fresh guacamole, cheddar cheese, pico de gallo, sour cream. One pound of naked chicken wings (salt & pepper, mild, medium, hot, honey garlic or BBQ) served with tzatziki or spicy sour cream.ĭeep-fried cauliflower tossed with your choice of sauce (salt & pepper, mild, medium, hot, honey garlic or BBQ).
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